Arnaud Larher Meilleur Ouvrier de France at the Hotel Grande Bretagne in Athens

Multi awarded French Pastry Chef Arnaud Larher collaborates with Hotel Grande Bretagne & King George creating signature desserts for each season.

Chef Larher has earned a number of the highest professional distinctions, one being elected one of France’s best pastry chefs by France's respected Champérard Guide at the age of 28.

Seven years later he won the title of the ‘Meilleur Ouvrier de France’ (Best Craftsman in France), the most important distinction of the country.

Taste the new desserts at the Winter Garden City Lounge or the GB Roof Garden Restaurant of Hotel Grande Bretagne. 

Restaurants & Bars at the Hotel Grande Bretagne, A Luxury Collection Hotel, Athens

1, Vasileos Georgiou street Syntagma SquareAthensGR


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